Creamy Garlic Chicken Pasta – A Rich & Comforting Dinner Recipe

⏱️ Prep Time: 15 mins | 🍳 Cook Time: 25 mins | 🍽️ Servings: 4

⭐ Introduction

If you're craving a comforting, creamy, and flavor-packed dinner, look no further than this Creamy Garlic Chicken Pasta. Tender slices of seasoned chicken breast are cooked to perfection and tossed in a silky garlic cream sauce, then combined with pasta for the ultimate cozy meal.

🛒 Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp olive oil

For the Sauce:

• 4 cloves garlic, minced
• 2 tbsp butter
• 1½ cups heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Pasta:

• 300g fettuccine or penne pasta
• 1 tbsp salt (for pasta water)

Optional Garnishes:

• Fresh parsley, chopped
• Extra Parmesan

👨‍🍳 Instructions

1. Cook the Pasta: Bring a large pot of water to a boil. Add 1 tablespoon of salt, then cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: Slice the chicken breasts horizontally to create thin cutlets. Season both sides with garlic powder, paprika, salt, and black pepper.
3. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 4–5 minutes on each side until golden brown and fully cooked. Remove and let rest before slicing.
4. Make the Creamy Garlic Sauce: In the same skillet, reduce heat to medium. Add butter and garlic. Sauté for 1–2 minutes. Add cream, Parmesan, and Italian seasoning. Simmer for 5 minutes.
5. Combine Everything: Add the cooked pasta and sliced chicken to the skillet. Toss gently to coat in sauce. Adjust salt and pepper.

🍽️ Serving Suggestions

Serve hot with fresh parsley and Parmesan. Pair with green salad and garlic bread for a full meal.

🧠 Tips & Variations

• Add Veggies: Mushrooms, spinach, or broccoli.
• Swap Protein: Shrimp or turkey for chicken.
• Lighter Option: Use half-and-half or a milk-cream mix.

📦 Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of cream or milk.