One-Pot Creamy Garlic Parmesan Pasta – Rich, Cheesy & Viral

Difficulty: Easy   |   Servings: 4   |   Prep Time: 10 minutes   |   Cook Time: 20 minutes

Introduction

This one-pot garlic parmesan pasta has taken over social media for a reason — it’s luxuriously creamy, perfectly garlicky, and unbelievably easy to make. No need to boil pasta separately — everything cooks in one pan! A must-try dinner recipe that goes viral for its rich flavor and simplicity.

Ingredients

• 2 tablespoons butter
• 4 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 1½ cups milk or heavy cream
• 225g (8 oz) spaghetti or fettuccine
• 1 cup grated parmesan cheese
• Salt and black pepper, to taste
• Optional: chopped parsley or basil, chili flakes

Instructions

1. Sauté Garlic

1. In a large deep skillet or pot, melt butter over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn).

2. Add Liquids & Pasta

1. Pour in broth and milk, then bring to a gentle simmer.
2. Add pasta (break in half if needed) and stir to prevent sticking.
3. Simmer uncovered, stirring occasionally, for 10–12 minutes or until pasta is al dente and liquid has reduced.

3. Add Cheese

1. Lower the heat and stir in grated parmesan cheese until melted and creamy.
2. Season with salt and pepper to taste.

4. Serve

1. Garnish with parsley, chili flakes, or extra cheese if desired.
2. Serve immediately for the best texture!

Tips & Variations

• Add protein: Grilled chicken, shrimp, or crispy tofu work great.
• Make it spicier: Stir in red pepper flakes or a dash of hot sauce.
• More veggies: Add spinach, mushrooms, or peas in the last 5 minutes.

Nutrition (Per Serving)

• Calories: ~490
• Protein: 18g
• Carbs: 52g
• Fat: 24g